Backpacker’s Pantry Hatch Green Chili Mac & Cheese

Backpacker’s Pantry Hatch Green Chili Mac & Cheese A southwestern spin on a crowd favorite, this freeze-dried outdoor meal is bursting with our custom Belgian elbow pasta, spicy pepper jack cheeses, and zesty hatch green chili. A staff favorite, it’s also kid-friendly, too. Elbow pasta, pepper jack cheese and Hatch green chili Vegetarian 10-year shelf life (exact expiration date found on product packaging) 450 calories per pouch 22g of protein per pouch 1 serving per pouch   Made in USA. Ingredients: Potatoes, tomato, freeze-dried beef (beef, salt), onion, freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor (maltodextrin, enzyme modified butter, buttermilk powder, natural flavor), sugar, xanthan gum, lactic acid, tumeric and annatto), freeze-dried sweet corn, savory soup base (yeast extract, natural flavor), freeze-dried peas, garlic, sea salt, black pepper, thyme. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-3/4 cups (660 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.